不可否認基因改造食物對人類及環境有重大的影響，但對人體是無害的，因現時

It is undeniable that genetically modified food has a significant impact on humans and the environment, but it is harmless to the human body, because there is no evidence that genetically modified food will affect human health. On the contrary, genetically modified foods make foods that have no nutrients become more nutritious. On the contrary, genetically modified plants are harmful to the environment. For example, insect-resistant genetically modified plants will affect soil organisms and destroy the soil ecological environment. There are still many controversies about the environmental risks of GMO. Scientists have different identifications of risks. The main reason is that we do not have enough knowledge about genes and the environment. Therefore, we urgently need to fill in the gaps in knowledge and seek A better way of risk management.

There is no denying that genetically modified foods have a significant impact on human beings and the environment, but they are harmless to humans, as there is no evidence that genetically modified foods affect human health. Instead, genetically modified foods make foods that are not otherwise nutritious more nutritious. On the contrary, genetically modified plants are harmful to the environment, for example, insect-resistant genetically modified plants can affect soil organisms and damage the soil ecological environment. GMO's environmental risks are still controversial, and scientists' identification of risks is not the same, the main reason being our lack of knowledge about genes and the environment, so we urgently need to fill some of the knowledge gaps and seek better risk management.

It is undeniable that genetically modified food has a significant impact on human beings and the environment, but it is harmless to human body, because there is no evidence that genetically modified food will affect human health. Instead, genetically modified foods make foods that are not nutritious more nutritious. On the contrary, genetically modified plants are harmful to the environment. For example, insect resistant genetically modified plants will affect soil organisms and destroy the soil ecological environment. There are still many controversies about the environmental risk of GMO, and the recognition of risk by scientists is also different. The main reason is that we do not have enough knowledge about genes and environment. Therefore, we need to speed up the filling of the knowledge gap and seek a better way of risk management.<br>